So you’ve finally invested in a high-quality, backyard pizza oven. You’ve got so many delicious meals to look forward to (not to mention lots of jealous neighbors!).
Here are a few pointers for making the perfect pizza in your outdoor oven:
Master the dough
The last thing you want for your piping hot pizza is for the crust to taste something like cardboard. In most cases, a prepackaged crust just isn’t going to cut it. Learn to make your own dough so that you can really appreciate those delicious woodsmoked flavors, and enjoy the bubbly pockets the high temperatures bring out.