This is a tricky topic. There are many different types of meat and cuts and so many different spice blends to test out. We're going to limit this article to the basic meat groups: poultry, fish, beef, pork, and lamb
These are going to be our favorite blends for these different meats, but be sure to take this advice with a grain of salt (literally).
There is much more out there than simply salting and peppering your meat. Experiment with new flavors, and use spices you might not have ever heard of. Here are our favorite blends for seasoning meat.